Mexican Meat Loaves

By The Canadian Living Test Kitchen

Tested till perfect

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Mexican Meat LoavesYou actually get three smaller loaves in this recipe, which uses canned chipotle peppers for a nice spicy kick. 5 out of5based on1 ratings. 1 user reviews.
Mexican Meat Loaves

This recipe makes 8 servings

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Nutritional Info
Per each of 8 servings: about -
cal 309309 cal
pro 25 g25g pro
total fat 18 g18g total fat
sat. fat 7 g7g sat. fat
carb 11 g11g carb
fibre 1 g1g fibre
chol 135 mg135mg chol
sodium 504 mg504mg sodium
potassium 443 mg443mg potassium
% RDI: -
calcium 66 calcium
iron 2020 iron
vit A 88 vit A
vit C 77 vit C
folate 1111 folate
  • Preparation time: 10 minutes
  • Total time : 30 minutes

You actually get three smaller loaves in this recipe, which uses canned chipotle peppers for a nice spicy kick.

Ingredients

  • 1 tbsp vegetable oil 1 tbsp vegetable oil
  • 1 onion , finely chopped1 onion, finely chopped
  • 2 cloves garlic , minced2 cloves garlic, minced
  • 1 tsp dried oregano 1 tsp dried oregano
  • 1 tsp ground cumin 1 tsp ground cumin
  • 1/2 tsp ground allspice 1/2 tsp ground allspice
  • 1/2 tsp salt 1/2 tsp salt
  • 1/2 tsp pepper 1/2 tsp pepper
  • 2/3 cup ketchup 2/3 cup ketchup
  • 2 tbsp canned chipotle peppers in adobo sauce , minced2 tbsp canned chipotle peppers in adobo sauce, minced
  • 3 eggs 3 eggs
  • 1/2 cup fresh bread crumbs 1/2 cup fresh bread crumbs
  • 1/2 cup chopped green onions 1/2 cup chopped green onions
  • 1/2 cup Balkan-style plain yogurt 1/2 cup Balkan-style plain yogurt
  • 2 lb medium ground beef 2 lb medium ground beef

Preparation

In large skillet, heat oil over medium heat; cook onion, stirring occasionally, until softened and golden, about 4 minutes. Stir in garlic, oregano, cumin, allspice, salt and pepper; cook for 1 minute. Transfer to plate; let cool.

In small bowl, stir ketchup with chipotle peppers; set aside.

In large bowl, whisk eggs; mix in bread crumbs, green onions, yogurt, beef, onion mixture and all but 1/4 cup (60 mL) of the ketchup mixture until combined.

Form into three 7-inch (18 cm) long logs; place on parchment paper–lined rimmed baking sheet.

Bake in 375°F (190°C) oven until digital thermometer inserted in centre registers 160°F (71°C), about 25 minutes. Spoon remaining ketchup mixture over top.

More Mexican recipes:

Source : Canadian Living Magazine: January 2011

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