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Mexican-Style Rib Eye Steaks and Peppers

By The Canadian Living Test Kitchen

Tested till perfect

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Mexican-Style Rib Eye Steaks and Peppers

Mexican-Style Rib Eye Steaks and Peppers
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 342
pro 25 g
total fat 23 g
sat. fat 8 g
carb 9 g
fibre 2 g
chol 60 mg
sodium 481 mg
% RDI: -
calcium 3
iron 29
vit A 23
vit C 235
folate 11

This Mexican-style steak isn't spicy at all. A dash of cumin and coriander work together to create earthy flavours for this easy-grilling cut of beef.

Ingredients

Preparation

In bowl, combine 4 tsp (20 mL) of the oil, garlic, pepper, oregano, salt, cumin and coriander. Add beef, turning and rubbing to coat. Cover and marinate for 15 minutes.

Meanwhile, place green and red peppers on greased grill over medium-high heat. Close lid and grill, turning often, until charred and tender, 15 to 20 minutes. Let cool enough to handle. Peel, core and seed peppers; cut into quarters and toss with remaining oil.

Place beef on greased grill over medium-high heat; close lid and grill, turning once, until medium-rare, about 10 minutes. Transfer to platter and tent with foil; let stand for 5 minutes before serving with peppers.

Source : Canadian Living Magazine: July 2008

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