Mixed Greens with Ginger Vinaigrette
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This recipe makes 4 servings
Ingredients
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2 tbsp (25 mL) each seasoned rice_vinegar and vegetable_oil
2 tsp (10 mL) grated gingerroot
1/2 tsp (2 mL) sesame_oil
Pinch salt
4 cups (1 L) mixed greens
1/2 cup (125 mL) each thinly sliced cucumber and radish
2 tbsp (25 mL) thinly sliced green parts of green_onion
Preparation
In salad bowl, whisk together rice vinegar, vegetable oil, gingerroot, sesame oil and salt.
Add mixed greens, cucumber, radish and green onion. Toss to coat.
Add mixed greens, cucumber, radish and green onion. Toss to coat.
Source : Canadian Living Magazine: June 2008
- Keywords : Salad; Cucumbers; Radishes; Lettuce; Green onions;
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