Mixed Greens with Ginger Vinaigrette
Servings: 4
Ingredients:
-
2 tbsp (25 mL) each seasoned rice vinegar and vegetable oil
2 tsp (10 mL) grated gingerroot
1/2 tsp (2 mL) sesame oil
Pinch salt
4 cups (1 L) mixed greens
1/2 cup (125 mL) each thinly sliced cucumber and radish
2 tbsp (25 mL) thinly sliced green parts of green onion
Preparation:
In salad bowl, whisk together rice vinegar, vegetable oil, gingerroot, sesame oil and salt.
Add mixed greens, cucumber, radish and green onion. Toss to coat.
Add mixed greens, cucumber, radish and green onion. Toss to coat.
Source
Canadian Living Magazine: June 2008
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