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Mixed Greens with Sun-Dried Tomato Vinaigrette

By The Canadian Living Test Kitchen

Tested till perfect

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Mixed Greens with Sun-Dried Tomato Vinaigrette

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 80
pro 1 g
total fat 7 g
sat. fat 1 g
carb 4 g
fibre 1 g
chol 0 mg
sodium 32 mg
% RDI: -
calcium 2
iron 4
vit A 38
vit C 12
folate 18

Dress up your regular salad with torn lettuce by drizzling some homemade tomato vinaigrette, made with good quality olive oil, on top.

Ingredients

  • 2 tbsp finely diced oil-packed sun-dried tomatoes or sun-dried tomato pesto
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp pepper
  • 4 cups torn lettuce
  • 2 stalks celery hearts, thinly sliced
  • 1 small carrot, thinly sliced

Preparation

In large bowl, whisk together sun-dried tomato pesto, olive oil and pepper. Add lettuce, celery heart and carrot. Toss to coat.

Source : Canadian Living Magazine: December 2004

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