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Moroccan-Style Lamb Chops with Tomato Olive Salsa

By The Canadian Living Test Kitchen

Canadian lamb is in season! Make the most of local chops with this cinnamon-infused marinade cooked on the grill. Don't skimp on the salsa - it's a 3-minute recipe that will bring out the most in your meat.

Servings: 4

Ingredients:

1 tbsp (15 mL) extra-virgin olive oil
1 clove garlic, minced
1 tsp (5 mL) each ground coriander, cumin and pepper
1/2 tsp (2 mL) each ground cinnamon and salt
1/4 tsp (1 mL) cayenne pepper
Pinch ground cloves
8 lamb loin chops (about 2 lb/1 kg), trimmed
Tomato olive Salsa:
1-1/2 cups (375 mL) grape or cherry_tomatoes, halved
1/3 cup (75 mL) chopped green olives
1 tbsp (15 mL) each minced fresh mint or parsley and extra-virgin olive oil
1 clove garlic, minced
2 tsp (10 mL) lemon juice
Pinch each salt and pepper

Preparation:

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