Tested till perfect Muffuletta Sandwich with Canadian Provolone
Muffuletta Sandwich with Canadian Provolone

Muffuletta Sandwich with Canadian Provolone

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Recipe1 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 15 min
  • Portion size 4


    4 oval (6 inches/15 cm long) buns
    2 tbsp (25 mL) Dijon mustard
    4 oz (125 g) each sliced mortadella, Genoa salami and Black Forest ham
    2 tomatoes, sliced    1
    8 slices Canadian Provolone cheese

    Sandwich Relish:
    1 cup (250 mL) drained pimiento-stuffed olives
    2 cloves garlic, minced
    1/2 cup (125 mL) chopped celery
    1/4 cup (125 mL) finely chopped red onion
    2 tbsp (25 mL) chopped fresh parsley
    2 tbsp (25 mL) extra-virgin olive oil
    1 tbsp (15 mL) capers, drained and rinsed
    1 tbsp (15 mL) red wine vinegar
    1/4 tsp (1 mL) each salt and pepper
To change the number of servings, enter the number, then press "calculate". or reset


Slice olives; place in bowl. Add garlic, celery, onion, parsley, oil, capers, vinegar, salt and pepper; toss to combine.

Cut buns in half almost but not all the way through; spread with mustard. Layer bottom of each with 1/2 cup (125 mL) olive mixture, mortadella, salami, ham, tomatoes and cheese. Sandwich top over filling.

Nutritional Information Per serving:

cal 970 pro 44g fat 52g carb 81g
fibre 6g chol 91mg sodium 3,262mg
All rights reserved. TVA Group Inc. 2015