New Potatoes and Sugar Snap Peas
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This recipe makes 2 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 138 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 19 g |
| fibre | 2 g |
| chol | 15 mg |
| sodium | 250 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 10 |
| vit A | 9 |
| vit C | 43 |
| folate | 9 |
- Portion size: 2
Ingredients
- 6 6small new potatonew potatoes
- 1 cup 1cupsugar snap peasugar snap peas or snow peas, trimmed
- 1 tbsp 1tbspchopped fresh parsley
- 1 tbsp 1tbspbutter
- 1 pinch 1pincheach of salt and pepper
Preparation
In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.
Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.
Source : Canadian Living Magazine: February 2009
