New Potatoes and Sugar Snap Peas
24 people added this to their Recipe Box
Servings: 2
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 138 |
| pro | 3 g |
| total fat | 6 g |
| sat. fat | 4 g |
| carb | 19 g |
| fibre | 2 g |
| chol | 15 mg |
| sodium | 250 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 10% |
| vit A | 9% |
| vit C | 43% |
| folate | 9% |
Suggested Recipes
-
6 small new potatoes
1 cup (250 mL) sugar snap or snow peas, trimmed
1 tbsp (15 mL) each chopped fresh parsley and butter
Pinch each salt and pepper
Preparation:
In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.
Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.
Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.
Tags:
Side Dish; Vegetables; Boil/Simmer; Make It Tonight; For One or Two;
Source
Canadian Living Magazine: February 2009
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