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New Potatoes and Sugar Snap Peas

By The Canadian Living Test Kitchen

Tested till perfect

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New Potatoes and Sugar Snap Peas

This recipe makes 2 servings

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Nutritional Info
Per serving: about -
cal 138
pro 3 g
total fat 6 g
sat. fat 4 g
carb 19 g
fibre 2 g
chol 15 mg
sodium 250 mg
% RDI: -
calcium 2
iron 10
vit A 9
vit C 43
folate 9

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Ingredients

  • 6 small new potatoes
  • 1 cup sugar snap peas or snow peas, trimmed
  • 1 tbsp chopped fresh parsley
  • 1 tbsp butter
  • 1 pinch each of salt and pepper

Preparation

In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.

Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.

Source : Canadian Living Magazine: February 2009

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