Tested till perfect New Potatoes and Sugar Snap Peas

New Potatoes and Sugar Snap Peas

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2009

Recipe2 out of 5 based on 2 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2


  • 6 6small new potatonew potatoes
  • 1 cup 1cupsugar snap peasugar snap peas or snow peas, trimmed
  • 1 tbsp 1tbspchopped fresh parsley
  • 1 tbsp 1tbspbutter
  • 1 pinch 1pincheach of salt and pepper
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In saucepan of boiling salted water, cover and cook potatoes for 7 minutes.

Add peas, cook until potatoes are tender and peas are tender-crisp, about 3 minutes. Drain well and return to pot. Toss with parsley, butter, salt and pepper.

Nutritional Information Per serving: about

cal 138 pro 3g total fat 6g sat. fat 4g
carb 19g fibre 2g chol 15mg sodium 250mg

% RDI:

calcium 2 iron 10 vit A 9 vit C 43
folate 9
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