Onion Mushroom Soup With Cheese Croutes

By The Canadian Living Test Kitchen

Tested till perfect

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Onion Mushroom Soup With Cheese Croutes

Onion Mushroom Soup With Cheese Croutes
Photography by Jodi Pudge

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 361361 cal
pro 16 g16g pro
total fat 15 g15g total fat
sat. fat 7 g7g sat. fat
carb 41 g41g carb
fibre 4 g4g fibre
chol 32 mg32mg chol
sodium 1,174 mg1,174mg sodium
potassium 445 mg445mg potassium
% RDI: -
calcium 2727 calcium
iron 1414 iron
vit A 99 vit A
vit C 22 vit C
folate 2525 folate
  • Preparation time: 10 minutes
  • Total time : 40 minutes
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2 tbsp butter 2 tbsp butter
  • 5 cups thinly sliced onions , (about 2 large)5 cups thinly sliced onions, (about 2 large)
  • 1 large clove garlic , sliced1 large clove garlic, sliced
  • 2 tsp packed brown sugar 2 tsp packed brown sugar
  • 1/4 tsp dried thyme 1/4 tsp dried thyme
  • 1 bay leaf 1 bay leaf
  • 2 cups thinly sliced small mushrooms 2 cups thinly sliced small mushrooms
  • 1/2 tsp salt 1/2 tsp salt
  • 1/2 tsp pepper 1/2 tsp pepper
  • 1/3 cup dry sherry 1/3 cup dry sherry or wine
  • 4 cups sodium-reduced beef broth 4 cups sodium-reduced beef broth or vegetable broth
  • 1 cup shredded Swiss-style cheese 1 cup shredded Swiss-style cheese
  • 4 slices baguette 4 slices baguette

Preparation

In large saucepan, melt butter over medium heat; cook onions, garlic, sugar, thyme and bay leaf, stirring occasionally, until onions are very soft and starting to brown, about
20 minutes.

Add mushrooms, salt and pepper; cook, stirring, until well browned, about 10 minutes. Add sherry; cook, scraping up browned bits, until no liquid remains.

Add broth and 1/2 cup (125 mL) water; bring to boil. Reduce heat, cover and simmer for 10 minutes. Discard bay leaf.

Meanwhile, sprinkle cheese over bread slices; broil on baking sheet until golden, about 3 minutes. Ladle soup into bowls; top with croutes.

Source : Canadian Living Magazine: December 2010

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