Open-Faced Beef Sandwiches with Tangy Coleslaw

By The Canadian Living Test Kitchen

148 people added this to their Recipe Box

Open-Faced Beef Sandwiches with Tangy Coleslaw
Photography by Yvonne Duivenvoorden

This recipe makes 4 servings

Nutritional Info
Per serving: about	-
cal	347347 cal
pro	31 g31g pro
total fat	13 g13g total fat
sat. fat	3 g3g sat. fat
carb	28 g28g carb
fibre	5 g5g fibre
chol	54 mg54mg chol
sodium	496 mg496mg sodium
% RDI:	-
calcium	77 calcium
iron	3131 iron
vit A	7878 vit A
vit C	2525 vit C
folate	2525 folate

More great recipes from this menu:

Start with: Tomato Soup

Ingredients

1 tsp vegetable oil 1 1tsp tspvegetable oil
1 thinly sliced onion 1 1thinly sliced oniononions
1 minced clove of garlic 1 1minced clove of garlic
1 pinch cayenne pepper 1 1pinch pinchcayenne pepper
12 oz shaved roast beef 12 12oz ozshaved roast beef
4 thick slices whole wheat bread 4 4thick slices thick sliceswhole wheat bread
Tangy Coleslaw
1-1/2 cups shredded green cabbage 1-1/2 1-1/2cups cupsshredded green cabbage
1 cup grated carrots 1 1cup cupgrated carrotcarrots
3 sliced green onions 3 3sliced green oniongreen onions
2 tbsp horseradish 2 2tbsp tbsphorseradish
2 tbsp light mayonnaise 2 2tbsp tbsplight mayonnaise
1/2 tsp dried thyme 1/2 1/2tsp tspdried thyme
1/4 tsp each of salt and pepper 1/4 1/4tsp tspeach of salt and pepper

Preparation

In nonstick skillet, heat oil over medium heat; cook onion, garlic and cayenne pepper, stirring occasionally, until softened, about 4 minutes. Add beef and heat through, about 3 minutes.

Tangy Coleslaw: Meanwhile, in bowl, mix cabbage, carrots, onions, horseradish, mayonnaise, thyme, salt and pepper.

Toast bread. Evenly top each slice with roast beef mixture and coleslaw.

More beef sandwiche recipes:

Additional information :

Tips: Make this with leftover roast beef or shaved store-bought deli roast beef.

Double the coleslaw to enjoy leftovers for lunch.

Source : Canadian Living Magazine: April 2003

Keywords : Lunch; Skillet; Beef; Cabbage; Carrots; Bread; Sandwich; Mayonnaise; Onions;

Saucy Beef and Mushroom Sandwiches

Quesadilla Bites

This popular menu item goes perfectly with any kind of soup.

Roast Beef and Tzatziki Panini

Shortcuts - Deli roast beef and prepared tzatziki sauce are ready to eat. - A panini or...

We've married our sumptuous butter chicken recipe with the ease of the slow cooker to create the ultimate Slow Cooker Butter Chicken. Food director Annabelle Waugh walks you through the steps in this video for a restaurant-worthy dinner every time.