Oregano Red Wine Vinaigrette
Servings: 1 cup (250 mL)
Ingredients:
Left to right: Oregano Red Wine Vinaigrette, Creamy Lemon Chive Dressing, Oregano Red Wine Vinaigrette
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per 1 tbsp (15 mL): about | - |
| cal | 81 |
| pro | 0 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | trace |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 80 mg |
| % RDI: | - |
| iron | 1% |
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1/3 cup (75 mL) each extra-virgin olive oil and vegetable oil
3 tbsp (50 mL) red wine vinegar
2 tsp (10 mL) Dijon mustard
1 clove garlic, minced
1 tsp (5 mL) dried oregano
1/2 tsp (2 mL) each salt and pepper
Preparation:
In bowl or jar, whisk or shake together olive and vegetable oils, vinegar, 2 tbsp (25 mL) water, mustard, garlic, oregano, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source
Canadian Living Magazine: July 2006
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