Oregano Red Wine Vinaigrette
185 people added this to their Recipe Box
This recipe makes 1 cup servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL): about | - |
| cal | 81 |
| pro | 0 g |
| total fat | 9 g |
| sat. fat | 1 g |
| carb | 0 |
| fibre | 0 g |
| chol | 0 mg |
| sodium | 80 mg |
| % RDI: | - |
| iron | 1 |
Ingredients
- 1/3 cup extra virgin olive oil
- 1/3 cup vegetable oil
- 3 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1 garlic clove, minced
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp pepper
Preparation
In bowl or jar, whisk or shake together olive and vegetable oils, vinegar, 2 tbsp (25 mL) water, mustard, garlic, oregano, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
Source : Canadian Living Magazine: July 2006
- Keywords : Salad; Vegetarian; Blender or Juicer; Dijon mustard; Make-Ahead;
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