Tested till perfect Oven-Baked Ribs With Maple Barbecue Sauce
Oven-Baked Ribs With Maple Barbecue Sauce
Photography by Jodi Pudge

Oven-Baked Ribs With Maple Barbecue Sauce

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: December 2010

Recipe4 out of 5 based on 46 ratings.
  • rating starrating starrating starrating starrating star
  • Prep time 5 minutes
  • Total time 55 minutes
  • Portion size 4


  • 1 tbsp 1tbsppaprika
  • 1 tbsp 1tbspgranulated sugar
  • 1 tsp 1tspsalt
  • 1 tsp 1tspground cumin
  • 1/2 tsp 1/2tspground coriander
  • 1/2 tsp 1/2tspcayenne pepper
  • 1/2 tsp 1/2tspdried oregano
  • 3 lb 3lbpork back ribs or pork side ribs

Maple Barbecue Sauce:

  • 1/2 cup 1/2cupketchup
  • 2 tbsp 2tbspcider vinegar
  • 1 tbsp 1tbspmaple syrup
  • 1 tbsp 1tbspWorcestershire sauce
  • 1 tsp 1tspchili powder
To change the number of servings, enter the number, then press "calculate". or reset


Combine paprika, sugar, salt, cumin, coriander, cayenne and oregano; rub all over ribs. Place on rack in roasting pan; roast in 425°F (220°C) oven for 45 minutes, turning once. Pour off fat.

Maple Barbecue Sauce: Meanwhile, in saucepan, bring ketchup, vinegar, maple syrup, Worcestershire sauce and chili powder to boil. Reduce heat and simmer, stirring often, for 10 minutes. Brush all over ribs. Roast until sticky, about 10 minutes.

Nutritional Information Per serving: about

cal 569 pro 40g total fat 38g sat. fat 15g
carb 17g fibre 2g chol 154mg sodium 1,139mg
potassium 694mg

% RDI:

calcium 8 iron 22 vit A 14 vit C 12
folate 5
All rights reserved. TVA Group Inc. 2015