Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
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Recipe based on 4 ratings.
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 437 |
| pro | 29 g |
| total fat | 18 g |
| sat. fat | 8 g |
| carb | 39 g |
| fibre | 3 g |
| chol | 89 mg |
| sodium | 1,179 mg |
| potassium | 927 mg |
| % RDI: | - |
| calcium | 6 |
| iron | 12 |
| vit A | 7 |
| vit C | 25 |
| folate | 10 |
- Preparation time: 5 minutes
- Total time : 15 minutes
- Portion size: 4
Ingredients
- 1 tbsp 1tbspolive oil
- 1 1clove garliccloves of garlic, minced
- 1/2 tsp 1/2tspdried sage
- 1/2 tsp 1/2tsppepper
- 1/4 tsp 1/4tspsalt
- 1 1pork tenderloinpork tenderloins, (12 oz/375 g)
- 8 8thin slices pancetta Garlic Mashed Potatoes:
- 2 lb 2lbYukon Gold potatoYukon Gold potatoes, peeled and cubed
- 4 4cloves garlic
- 1/2 cup 1/2cupmilk
- 2 tbsp 2tbspbutter
- 1/4 tsp 1/4tspsalt
Preparation
Stir together oil, garlic, sage, pepper and salt; rub all over pork. Place on parchment paper–lined baking sheet; wrap pork with pancetta, overlapping slices.
Roast in 425°F (220°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 18 minutes. Let stand for 5 minutes before slicing.
Garlic Mashed Potatoes: Meanwhile, in large pot of boiling salted water, cook potatoes with garlic until tender, 10 to 15 minutes. Drain and return to pot; mash together with milk, butter and salt. Serve with pork.
Source : Canadian Living Magazine: February 2011
