Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
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Pancetta-Wrapped Pork Tenderloin With Garlic Mashed PotatoesVisit www.canadianliving.com for full recipe details.based on1 ratings. 9 user reviews.
Pancetta-Wrapped Pork Tenderloin With Garlic Mashed Potatoes
Photography by Edward Pond
- Preparation time: 5 minutes
- Total time : 15 minutes
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 437437 cal |
| pro | 29 g29g pro |
| total fat | 18 g18g total fat |
| sat. fat | 8 g8g sat. fat |
| carb | 39 g39g carb |
| fibre | 3 g3g fibre |
| chol | 89 mg89mg chol |
| sodium | 1,179 mg1,179mg sodium |
| potassium | 927 mg927mg potassium |
| % RDI: | - |
| calcium | 66 calcium |
| iron | 1212 iron |
| vit A | 77 vit A |
| vit C | 2525 vit C |
| folate | 1010 folate |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 1 tbsp olive oil 1 tbsp olive oil
- 1 clove garlic , minced1 clove garlic, minced
- 1/2 tsp dried sage 1/2 tsp dried sage
- 1/2 tsp pepper 1/2 tsp pepper
- 1/4 tsp salt 1/4 tsp salt
- 1 pork tenderloin , (12 oz/375 g)1 pork tenderloin, (12 oz/375 g)
- 8 thin slices pancetta 8 thin slices pancetta
- Garlic Mashed Potatoes:
- 2 lb Yukon Gold potatoes , peeled and cubed2 lb Yukon Gold potatoes, peeled and cubed
- 4 cloves garlic 4 cloves garlic
- 1/2 cup milk 1/2 cup milk
- 2 tbsp butter 2 tbsp butter
- 1/4 tsp salt 1/4 tsp salt
Preparation
Stir together oil, garlic, sage, pepper and sa< rub all over pork. Place on parchment paper–lined baking sheet; wrap pork with pancetta, overlapping slices.
Roast in 425°F (220°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 18 minutes. Let stand for 5 minutes before slicing.
Garlic Mashed Potatoes: Meanwhile, in large pot of boiling salted water, cook potatoes with garlic until tender, 10 to 15 minutes. Drain and return to pot; mash together with milk, butter and salt. Serve with pork.
Roast in 425°F (220°C) oven until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 18 minutes. Let stand for 5 minutes before slicing.
Garlic Mashed Potatoes: Meanwhile, in large pot of boiling salted water, cook potatoes with garlic until tender, 10 to 15 minutes. Drain and return to pot; mash together with milk, butter and salt. Serve with pork.
Source : Canadian Living Magazine: February 2011
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