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Parmesan-Crusted Tomatoes

By The Canadian Living Test Kitchen

Tested till perfect

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Parmesan-Crusted Tomatoes

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 41
pro 3 g
total fat 2 g
sat. fat 1 g
carb 3 g
fibre 1 g
chol 5 mg
sodium 266 mg
% RDI: -
calcium 9
iron 4
vit A 9
vit C 18
folate 3

Serve with: Broiled Trout with Lemon Onion Drizzle

Ingredients

  • 4 plum tomatoes
  • 1/4 cup grated  Parmesan cheese
  • 2 tbsp minced fresh parsley
  • 1/4 tsp each of salt and pepper

Preparation

Core tomatoes; cut lengthwise into quarters. Place on small foil-lined rimmed baking sheet. In bowl, combine Parmesan cheese, parsley, salt and pepper; sprinkle over tomatoes.

Broil until top is golden, about 4 minutes.

Additional information :

Tip: Broil tomatoes and trout about 6 inches (15 cm) from heat.

Source : Canadian Living Magazine: March 2004

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