Parsley Rice
26 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 130 |
| pro | 3 g |
| total fat | 0 |
| sat. fat | 0 g |
| carb | 28 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 151 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 4 |
| vit A | 2 |
| vit C | 7 |
| folate | 4 |
Ingredients
Preparation
In saucepan, bring water and salt to boil over medium-high heat; stir in rice. Cover and reduce heat to medium-low; simmer until tender, about 20 minutes.
Remove rice from heat; let stand until all water is absorbed, about 5 minutes. Fluff with fork. Stir in parsley.
Remove rice from heat; let stand until all water is absorbed, about 5 minutes. Fluff with fork. Stir in parsley.
Source : Canadian Living Magazine: June 2006
- Keywords : Rice; Parsley; Sides; Boil; Make-Ahead;
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