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Pear and Cranberry Sundaes

By The Canadian Living Test Kitchen

Tested till perfect

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Pear and Cranberry Sundaes

This recipe makes 4 servings

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Ingredients

  • 2 tbsp butter
  • 2 pears, peeled, cored and thinly sliced
  • 1/4 cup dried cranberries
  • 1/2 tsp ground cinnamon or allspice

Preparation

In skillet, melt butter over medium heat; cook pears for 2 minutes. Add cranberries and cinnamon; cook until pears are tender, about 4 minutes. Serve over ice cream.

Source : Canadian Living Magazine: November 2003

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