Pear Apple Crisp
108 people added this to their Recipe Box
Servings: 6
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 430 |
| pro | 5 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 82 g |
| fibre | 9 g |
| chol | 27 mg |
| sodium | 87 mg |
| potassium | 472 mg |
| % RDI: | - |
| calcium | 5% |
| iron | 15% |
| vit A | 10% |
| vit C | 20% |
| folate | 18% |
Suggested Recipes
-
6 cups (1.5 L) chopped cored peeled pears
2 cups (500 mL) chopped cored peeled apples
2 tbsp (25 mL) all-purpose flour
2 tbsp (25 mL) packed brown sugar
2 tbsp (25 mL) lemon juice
1/4 tsp (1 mL) cinnamon
Topping:
1 cup (250 mL) quick-cooking rolled oats (not instant)
1/2 cup (125 mL) packed brown sugar
1/3 cup (75 mL) all-purpose flour
Pinch ground nutmeg
1/3 cup (75 mL) salted butter, melted
Preparation:
In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Tags:
Fruits; Grains; Sugar/Sweets; Cheese/Other Dairy; Make It Tonight; Bake; Desserts; Pears; Apples; Flour; Brown sugar; Lemons; Butter;
Source
Canadian Living Magazine: October 2009
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