Pear Apple Crisp
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This recipe makes 6 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 430 |
| pro | 5 g |
| total fat | 12 g |
| sat. fat | 7 g |
| carb | 82 g |
| fibre | 9 g |
| chol | 27 mg |
| sodium | 87 mg |
| potassium | 472 mg |
| % RDI: | - |
| calcium | 5 |
| iron | 15 |
| vit A | 10 |
| vit C | 20 |
| folate | 18 |
Fall favourites - pears and apples - team together in this easy crisp dessert.
Ingredients
- 6 cups chopped, cored and peeled pears
- 2 cups shopped, cored and peeled apples
- 2 tbsp all-purpose flour
- 2 tbsp packed brown sugar
- 2 tbsp lemon juice
- 1/4 tsp cinnamon
- Topping
- 1 cup quick cooking rolled oats, (not instant)
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 pinch ground nutmeg
- 1/3 cup salted butter, melted
Preparation
In bowl, toss together pears, apples, flour, sugar, lemon juice and cinnamon until combined; spread in 8-inch (2 L) square glass baking dish. Set aside.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Topping: In small bowl, whisk together oats, sugar, flour and nutmeg; drizzle with butter, tossing with fork until crumbly. Sprinkle over pear mixture.
Bake in 350°F (180°C) oven until pears are tender and topping is golden and crisp, about 1 hour.
Additional information :
Source : Canadian Living Magazine: October 2009
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