Pepper Rice
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 244 |
| pro | 5 g |
| total fat | 1 g |
| sat. fat | 0 |
| carb | 52 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 541 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 12 |
| vit C | 85 |
| folate | 5 |
Ingredients
Preparation
In saucepan, bring vegetable stock, salt and pepper to boil. Add rice and red pepper. Reduce heat, cover and simmer until liquid is absorbed, 15 minutes.
Add fresh parsley; fluff with fork.
Source : Canadian Living Magazine: August 2004
- Keywords : Sides; Vegetarian; Boil; Red pepper; Rice;









