Pepper Rice

By The Canadian Living Test Kitchen

Tested till perfect

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Pepper Rice

This recipe makes 4 servings

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Nutritional Info

Per serving: about -
cal 244
pro 5 g
total fat 1 g
sat. fat 0
carb 52 g
fibre 1 g
chol 0 mg
sodium 541 mg
% RDI: -
calcium 2
iron 4
vit A 12
vit C 85
folate 5
  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 2-1/2 cups 2-1/2cupsvegetable stock or water
  • 1/4 tsp 1/4tspeach of salt and pepper
  • 1-1/3 cups 1-1/3cupsbasmati rice
  • 1 1sweet red peppersweet red peppers, diced
  • 2 tbsp 2tbspminced fresh parsley

Preparation

In saucepan, bring vegetable stock, salt and pepper to boil. Add rice and red pepper. Reduce heat, cover and simmer until liquid is absorbed, 15 minutes.

Add fresh parsley; fluff with fork.

Source : Canadian Living Magazine: August 2004

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