
Thai Squash Soup with Shrimp
A comforting, slow cooker soup recipe using fresh flavours of lemongrass and coconut milk. If you choose to amp up the spiciness of this dish, slowly add more Thai red curry paste to the pot. Tip: To prevent a 5-alarm level of heat, add paste slowly and give a taste after each addition.
Serves 4 • 370 calories per serving
Click to open Thai Squash Soup with Shrimp recipe






