Photo gallery: Quick & Easy Kabobs and skewers for easy, succulent summer suppers

Everyone loves dinner on a stick! Grilling skewered portions creates crispy edges on succulent morsels that are quick and easy to make and eat.

By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Photography by Yvonne Duivenvoorden

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Grilled Pickerel with Charmoulah

A great recipe to bring to the cottage and showcase your own catch of the day. Use pickerel, perch or other fresh water fish fillets with this fresh sauce. Charmoulah - a traditional Moroccan dipping sauce - is a fantastic sauce on any grilled meats or vegetables.

274 calories per serving • Click here to open the recipe

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