Photo gallery: Quick & Easy Kabobs and skewers for easy, succulent summer suppers

Everyone loves dinner on a stick! Grilling skewered portions creates crispy edges on succulent morsels that are quick and easy to make and eat.

By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Photography by Yvonne Duivenvoorden

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Ginger Soy Chicken Skewers

Serve these Asian-inspired skewers with steamed rice and Mixed Greens with Ginger Vinaigrette. Add a Peanut Dipping Sauce alongside for the taste of homemade satay.

236 calories per serving (skewers only) • Click here to open full recipe

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