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Photo gallery: Quick & Easy Kabobs and skewers for easy, succulent summer suppers

Everyone loves dinner on a stick! Grilling skewered portions creates crispy edges on succulent morsels that are quick and easy to make and eat.

By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Photography by Yvonne Duivenvoorden

Slide: 3 of 6

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Sausage, Fennel and Pepper Skewers with Orzo Salad

This recipe is based on the classic southern Italian dish of sausage and peppers on a skewer. Serve over this delicious Orzo Salad that you can prepare in advance for a satisfying summer dinner in minutes!

508 calories per serving (sausage plus orzo salad) • Click here to open full recipe

 
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