Photo gallery: Quick & Easy Kabobs and skewers for easy, succulent summer suppers

Everyone loves dinner on a stick! Grilling skewered portions creates crispy edges on succulent morsels that are quick and easy to make and eat.

By Christine Picheca
Recipes by The Canadian Living Test Kitchen
Photography by Yvonne Duivenvoorden

Slide: 4 of 6

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Aromatic Beef Kabobs with Cucumber Yogurt

If you like, substitute ground lamb for beef for an authentic Middle-Eastern taste. Serve with pitas warmed on the grill and our Cucumber Yogurt sauce. These kabobs make great party food for a backyard gathering.

518 calories per serving (kabobs only) • Click here to open full recipe

 
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