
Chinese Broccoli Amandine
Chinese broccoli - or Gailan - is slightly more bitter than broccoli but without a strong cabbagey flavour. Look for unblemished stalks with tightly closed flowerheads in a well-stocked chain grocery store or an Asian supermarket. Simple flavours of almond and olive oil make this side dish compatible with just about any main.
Serves 4 • 99 calories per serving
Click to open Chinese Broccoli Amandine recipe






