Photo gallery: Quick and easy veggie sides

By Tasia Rivero
Recipes by The Canadian Living Test Kitchen
Photography by Edward Pond

With side dish recipes this good, vegetables will take centre stage on your dinner plate.

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Chinese Broccoli Amandine

Chinese broccoli - or Gailan - is slightly more bitter than broccoli but without a strong cabbagey flavour. Look for unblemished stalks with tightly closed flowerheads in a well-stocked chain grocery store or an Asian supermarket. Simple flavours of almond and olive oil make this side dish compatible with just about any main.

Serves 4 • 99 calories per serving
Click to open Chinese Broccoli Amandine recipe



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