Pizza Margherita
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Pizza MargheritaVisit www.canadianliving.com for full recipe details.1 user reviews.
Pizza Margherita
Photography by Matthew Kimura
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 475475 cal |
| pro | 15 g15g pro |
| total fat | 23 g23g total fat |
| sat. fat | 7 g7g sat. fat |
| carb | 51 g51g carb |
| fibre | 2 g2g fibre |
| chol | 32 mg32mg chol |
| sodium | 918 mg918mg sodium |
| potassium | 321 mg321mg potassium |
| % RDI: | - |
| calcium | 2323 calcium |
| iron | 3131 iron |
| vit A | 99 vit A |
| vit C | 2323 vit C |
| folate | 7474 folate |
- Preparation time: 10 minutes
- Total time : 15 minutes
Ingredients
- 1 lb prepared pizza dough 1 lb prepared pizza dough
- 1 can (28 oz/796 mL) whole tomatoes , drained, seeded and chopped (about 1-3/4 cups/425 mL)1 can (28 oz/796 mL) whole tomatoes, drained, seeded and chopped (about 1-3/4 cups/425 mL)
- 1/4 tsp salt 1/4 tsp salt
- 3 tbsp olive oil 3 tbsp olive oil
- 5 oz mozzarella ball , thinly sliced into about 8 pieces5 oz mozzarella ball, thinly sliced into about 8 pieces
- 6 black olives , pitted and halved6 black olives, pitted and halved
- 9 fresh basil leaves 9 fresh basil leaves
Preparation
On lightly floured surface, roll out dough to 12-inch (30 cm) circle; transfer to pizza stone or pan.
Spread tomatoes over dough; sprinkle with salt. Drizzle with 2 tbsp (30 mL) of the oil; arrange cheese and olives over top.
Bake in 475°F (240°C) oven until golden and bubbly, 15 to 18 minutes.
Sprinkle with basil leaves; drizzle with remaining oil.
Spread tomatoes over dough; sprinkle with salt. Drizzle with 2 tbsp (30 mL) of the oil; arrange cheese and olives over top.
Bake in 475°F (240°C) oven until golden and bubbly, 15 to 18 minutes.
Sprinkle with basil leaves; drizzle with remaining oil.
Source : Canadian Living Magazine: November 2010
- Keywords : Pizza; Tomatoes; Cheese; Black olives; Basil; Bake; 500 calories; Student; Cheap; Busy Mom;
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