Pork Tenderloin with Grilled Cantaloupe

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Juicy sweet fruit straight from the grill partners well with pork and makes the meal summery.

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 161
pro 21 g
total fat 3 g
sat. fat 1 g
carb 13 g
fibre 1 g
chol 46 mg
sodium 198 mg
% RDI: -
calcium 1%
iron 9%
vit A 16%
vit C 35%
folate 5%

Preparation:

Trim any fat and membranes from pork tenderloin; tuck thin end under and secure with wooden skewer. Sprinkle with salt and pepper.

Place pork on greased grill over medium heat; close lid and grill for 15 minutes, turning to brown all over.

Meanwhile, in small bowl, stir together hot pepper jelly, orange juice and mustard; brush over pork. Grill, covered, until glazed and just a hint of pink remains inside, about 5 minutes.

Meanwhile, seed cantaloupe; cut into 1/2-inch (1 cm) thick half moons. Add to grill and grill, turning once, until well marked, about 5 minutes.


Source

Canadian Living Magazine: June 2006; Get Grilling: Summer 2007


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