Pork with Spicy-Sweet Pepper Sauce for Two

By The Canadian Living Test Kitchen

78 people added this to their Recipe Box

Rate this recipe »

Pork with Spicy-Sweet Pepper Sauce for Two
Photography by Matthew Kimura

Preparation time: 10 minutes Stand: 10 minutes
Total time : 20 minutes

This recipe makes 2 servings

Nutritional Info
Per serving: about	-
cal	401401 cal
pro	45 g45g pro
total fat	13 g13g total fat
sat. fat	2 g2g sat. fat
carb	22 g22g carb
fibre	1 g1g fibre
chol	107 mg107mg chol
sodium	863 mg863mg sodium
potassium	803 mg803mg potassium
% RDI:	-
calcium	33 calcium
iron	2121 iron
vit A	99 vit A
vit C	9090 vit C
folate	1010 folate

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

1 pork tenderloin , (14 oz/400 g)1 1pork tenderloinpork tenderloins, (14 oz/400 g)
1 clove garlic , minced1 1clove garliccloves of garlic, minced
1/4 tsp grated gingerroot 1/4 1/4tsp tspgrated gingerroot
1/4 tsp salt 1/4 1/4tsp tspsalt
1/4 tsp pepper 1/4 1/4tsp tsppepper
2 tsp vegetable oil 2 2tsp tspvegetable oil
Sauce:
2 tsp vegetable oil 2 2tsp tspvegetable oil
1/4 sweet red pepper , sliced1/4 1/4sweet red peppersweet red peppers, sliced
1 hot red pepper , coarsely sliced1 1hot red pepperhot red peppers, coarsely sliced
1 clove garlic , minced1 1clove garliccloves of garlic, minced
3 tbsp smooth Thai chili sauce 3 3tbsp tbspsmooth Thai chili sauce
1 tbsp packed brown sugar 1 1tbsp tbsppacked brown sugar
1 tbsp rice vinegar 1 1tbsp tbsprice vinegar
1 tbsp sodium-reduced soy sauce 1 1tbsp tbspsodium-reduced soy sauce
1 tsp minced gingerroot 1 1tsp tspminced gingerroot
1 green onion , chopped1 1green oniongreen onions, chopped

Preparation

Sprinkle pork with garlic, ginger, salt and pepper; let stand for 10 minutes.

In ovenproof skillet, heat oil over medium-high heat; sear pork all over, about 5 minutes.

Transfer to 400°F (200°C) oven; roast until juices run clear when pork is pierced and just a hint of pink remains inside, 15 to 20 minutes. Transfer to cutting board and tent with foil; let stand for 5 minutes before slicing.

Sauce: Meanwhile, in small saucepan, heat oil over medium heat; cook red pepper, hot pepper and garlic until tender, about 3 minutes.

Stir in chili sauce, sugar, vinegar, soy sauce and ginger; simmer, stirring, until reduced to 1/2 cup (125 mL), about 4 minutes. Stir in green onion. Pour sauce over pork to serve.

Source : Canadian Living Magazine: November 2010