Potato Chive Packets
By The Canadian Living Test Kitchen
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This recipe makes 4 servings
This recipe's ingredients have been scaled and recalculated for your automated grocery list. The method still refers to the original recipe amounts. RECIPES HAVE BEEN TESTED USING ORIGINAL AMOUNTS ONLY, AND SCALED RESULTS MAY VARY. Click here to learn more about scaling Canadian Living recipes.
Ingredients
- 4 (1-1/2 lb/750 g) potatoes , thinly sliced4 4(1-1/2 lb/750 g) potatopotatoes, thinly sliced
- 2 tbsp water 2 2tbsp tbspwater
- 2 tbsp vegetable oil 2 2tbsp tbspvegetable oil
- 4 cloves garlic , minced4 4cloves garlic, minced
- 1/2 tsp salt 1/2 1/2tsp tspsalt
- 1/2 tsp pepper 1/2 1/2tsp tsppepper
- 2 tbsp fresh chives , sliced2 2tbsp tbspfresh chivefresh chives or green onions, sliced
Preparation
In bowl, toss together potatoes, water, vegetable oil, garlic, salt and pepper. Scrape onto one side of 20-inch (50 cm) length heavy-duty foil; fold uncovered side over and seal edges. Place on grill over medium-high heat; close lid and cook, turning once, until tender, about 20 minutes.
To serve, sprinkle with fresh chives.
Source : Canadian Living Magazine: August 2004