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Pumpkin Cupcakes with Cream Cheese Icing

By The Canadian Living Test Kitchen

Your family will gobble up these easy pumpkin cupcakes - our cream cheese icing makes them extra good. The kids can help decorate with sprinkles for a festive treat. 

Servings: 12 servings

Ingredients:

2 cups (500 mL) all-purpose flour
 1 cup (250 mL) granulated sugar
 1-1/2 tsp (7 mL) each pumpkin pie spice and baking powder
 1 tsp (5 mL) baking soda
 1/2 tsp (2 mL) salt
 2 eggs
 1 cup (250 mL) canned pumpkin
 1/2 cup (125 mL) buttermilk
 1/4 cup (50 mL) vegetable oil
 Icing:
 1 pkg (8 oz/250 g) cream cheese, softened
 1 tbsp (15 mL) butter, softened
 1 tsp (5 mL) vanilla
 1 cup (250 mL) icing sugar

Preparation:

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