The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these pre-planned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour, PLUS our salad of the month.
Recipes
• Help-Yourself Turkey Tacos
• Ham and Cheese Baguette Toast served alongside Mixed Greens with Sun-Dried Tomato Vinaigrette
• Family Sirloin Steak with Mushrooms and Onions
• Succotash Soup served with Grilled Cheese
• Salmon Fillet over Spinach Salad with Warm Mustard Vinaigrette accompanied by Boiled Dill Potatoes
Salad of the Month:
• Maple-Glazed Squash and Apple Salad
Photo: Salmon Fillet over Spinach Salad with Warm Mustard Vinaigrette
Photography by Yvonne Duivenvoorden
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »