The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our sweet of the month and our side of the month.
Recipes
• Juicy Portobello and White Bean Hummus Pitas
• Sweet-and-Sour Halibut with Vegetable Noodle Stir-Fry
• Grilled Chicken Niçoise Salad
Dessert of the month
• Melon with Citrus Blueberry Sauce
Source
Canadian Living Magazine: September 2005
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