The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our treat of the month.
Recipes
• Crispy Cornmeal Chicken and Sautéed Cherry Tomatoes
• Beef and Sweet Potato Stir-Fry
• Pork and Apple Kabobs and Broccoli Slaw
• Smoky Tomato Baguette Pizza and Romaine Wedges
• Bean and Squash Soup and Toaster Oven Chunky Croutons
Treat of the month
• Ginger Pear Muffins
Source
Canadian Living Magazine: October 2005
Photo: Crispy Cornmeal Chicken
Photography by Michael Alberstat
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