Quick and Easy Garlic Flatbread
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Quick and Easy Garlic Flatbread
Photography by Matthew Kimura
- Portion size: 4
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 186 |
| pro | 6 g |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 28 g |
| fibre | 5 g |
| chol | 0 mg |
| sodium | 627 mg |
| potassium | 9 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 10 |
| vit A | 1 |
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.
Ingredients
- 2 tbsp 2tbspextra-virgin olive oil
- 1 1large garlic clovegarlic cloves, pressed or finely minced
- 1/2 tsp 1/2tspsalt
- 1/2 tsp 1/2tspdried oregano
- 1/4 tsp 1/4tsphot pepper flakes
- 8 oz 8ozwhole wheat pizza dough
Preparation
In small bowl, combine oil, garlic, salt, oregano and hot pepper flakes; set aside.
On lightly floured surface, divide dough in half; shape each into disc. Roll out each into 8-inch (20 cm) oval. Place on greased grill over medium heat; close lid and grill for 5 minutes. Turn and brush with oil mixture. Close lid and grill until crust is crisp and golden, about 5 minutes.
Transfer to cutting board and cut into pieces.
Source : Canadian Living Magazine: July 2009
