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The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our salad of the month.
Recipes
• Corned Beef Rolls with Lime Mayonnaise and Carrot, Radish and Celery Slaw
• Four Friends Pizza and Creamy Herb Dip
• Pork Medallions with Mushrooms
Salad of the month
• Greens with Cranberry Poppy Seed Dressing
Source
Canadian Living Magazine: March 2006
Photo: Fresh Salsa Omelette Fold
Photography by Yvonne Duivenvoorden
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