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Quick & Easy: 5 cold-weather easy entrees plus Sunflower Seed Granola Bars

By The Canadian Living Test Kitchen

Baked Tuna Burritos with Tomato Salsa, Easy-Stir Corn and Pepper Risotto, Apple Raisin Ham Steaks and more.

Beef and Green Bean Stir-Fry
Photography by Yvonne Duivenvoorden

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our treat of the month.

Recipes

• Chicken with Garlic and Lime

• Apple Raisin Ham Steaks

• Easy-Stir Corn and Pepper Risotto

• Baked Tuna Burritos with Tomtato Salsa

• Beef and Green Bean Stir-Fry


Treat of the month

• Sunflower Seed Granola Bars

Source
Canadian Living Magazine: March 2005

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