Quick & Easy: Light dinner, lunch and sides for spring

Fresh flavours are featured in Penne with Smoked Trout and Asparagus, Pan-Fried Tofu with Asian Garlic Sauce, Beef Koftas with Pitas and Minted Yoghurt, Pink Lady Salad and more.

By The Canadian Living Test Kitchen

Visit our online forums to chat with other Canadian Living readers!

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side dish of the month.

Recipes

• Chicken Breasts with Spinach Salad

• Beef Koftas with Pitas and Minted Yogurt

• All-Day-Breakfast in a Bun

• Pan-Fried Tofu with Asian Garlic Sauce

• Penne with Smoked Trout and Asparagus

Side dish of the month

• Parmesan Asparagus

Source
Canadian Living Magazine: May 2005