Quick & Easy: Light dinner, lunch and sides for spring

Fresh flavours are featured in Penne with Smoked Trout and Asparagus, Pan-Fried Tofu with Asian Garlic Sauce, Beef Koftas with Pitas and Minted Yoghurt, Pink Lady Salad and more.

By The Canadian Living Test Kitchen

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The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our side dish of the month.

Recipes

• Chicken Breasts with Spinach Salad

• Beef Koftas with Pitas and Minted Yogurt

• All-Day-Breakfast in a Bun

• Pan-Fried Tofu with Asian Garlic Sauce

• Penne with Smoked Trout and Asparagus

Side dish of the month

• Parmesan Asparagus

Source
Canadian Living Magazine: May 2005

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