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Quick & Easy: Soothing winter recipes

Comforting family style dinners -- Bratwurst Sausage with Confetti Cabbage Stir-Fry, One-Pot Macaroni with Beef and Tomatoes, Omelette Crêpes with Mushroom Pilaf and more.

By The Canadian Living Test Kitchen

The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these pre-planned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our veggie of the month.

Recipes

Omelette Crêpes with Mushroom Pilaf

One-Pot Macaroni with Beef and Tomatoes

Fish Fillets with Red Pepper Dressing

Marmalade-Glazed Chicken with Squash

Bratwurst Sausage with Confetti Cabbage Stir-Fry


Veggie of the month

Bok Choy

Source
Canadian Living Magazine: January 2005

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