The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these pre-planned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our veggie of the month.
Recipes
• Omelette Crêpes with Mushroom Pilaf
• One-Pot Macaroni with Beef and Tomatoes
• Fish Fillets with Red Pepper Dressing
• Marmalade-Glazed Chicken with Squash
• Bratwurst Sausage with Confetti Cabbage Stir-Fry
Veggie of the month
• Bok Choy
Source
Canadian Living Magazine: January 2005




Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »