The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our treat of the month.

Recipes

• Skillet Lemon Chicken with Asparagus

• Edamame Vegetable Soup

• Warm Spinach and Ham Pasta Salad

• Stir-Fried Beef and Rice

• Rainbow Trout with Dijon Mayonnaise and Green Beans with Sun-Dried Tomatoes

Treat of the month

• Raspberry Rhubarb Yogurt Parfaits

Source
Canadian Living Magazine: April, 2006