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The monthly Canadian Living "Make It Tonight" feature helps get you through a busy week by providing recipes you can prepare in advance. Enjoy five carefree evenings with these preplanned menus. We choose the meals and test the recipes; you make sure they get on the table. Easy enough? Here are five more recipes to ease you through the dinner hour PLUS our treat of the month.
Recipes
• Skillet Lemon Chicken with Asparagus
• Warm Spinach and Ham Pasta Salad
• Rainbow Trout with Dijon Mayonnaise and Green Beans with Sun-Dried Tomatoes
Treat of the month
• Raspberry Rhubarb Yogurt Parfaits
Source
Canadian Living Magazine: April, 2006
Photography by Yvonne Duivenvoorden
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