Tested till perfect Quick Cheese Biscuits
Quick Cheese Biscuits
Photography by Matthew Kimura

Quick Cheese Biscuits

Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.

By The Canadian Living Test Kitchen

Recipe4 out of 5 based on 40 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 12

Ingredients

  • 1-3/4 cups 1-3/4cupsall-purpose flour
  • 4 tsp 4tspbaking powder
  • 1 tbsp 1tbspgranulated sugar
  • 1 tbsp 1tbspdried parsley
  • 1/2 tsp 1/2tspsalt
  • 1/2 tsp 1/2tspgarlic powder
  • 1/4 cup 1/4cupbutter, cubed
  • 1 cup 1cupshredded old Cheddar cheese
  • 1 cup 1cupmilk
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Preparation

In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.

Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL)cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.

Bake in centre of 425°F (220°C) oven until lightly browned, 13 to 15 minutes.

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