Quick Cheese Biscuits
Quick Cheese Biscuits
Photography by Matthew Kimura
This recipe makes 12 servings
Wrap up two of these tasty biscuits to go with a vacuum bottle of hot soup. Or use them instead of bread for sandwiches. Children love variety and these are a bit different than just plain sandwiches.
Ingredients
- 1-3/4 cups all-purpose flour
- 4 tsp baking powder
- 1 tbsp granulated sugar
- 1 tbsp dried parsley
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 cup butter, cubed
- 1 cup shredded old cheddar cheese
- 1 cup milk
Preparation
In large bowl, whisk together flour, baking powder, sugar, parsley, salt and garlic powder. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add Cheddar cheese and milk, mixing with fork until ragged moist dough forms. Drop by 1/4 (50 mL)cupfuls, 1-1/2 inches (4 cm) apart, onto greased baking sheet.
Bake in centre of 425°F (220°C) oven until lightly browned, 13 to 15 minutes.
- Keywords : Bread; Bake; Kid-Friendly; Cheddar cheese; Flour; Butter; Milk;
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