Quick Dill Pickles
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This recipe makes 4 servings
Ingredients
- 2 tbsp cider vinegar
- 1 minced cloves of garlic
- 1 pinch cayenne pepper
- 1 English cucumber
- 1 tbsp chopped fresh dill or parsley
Preparation
In bowl, whisk together vinegar, 2 tbsp (25 mL) vegetable oil, garlic, 1/4 tsp (1 mL) each granulated sugar, salt and pepper, and cayenne pepper.
Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
Source : Canadian Living Magazine: May 2007
- Keywords : Condiments/sauces; Vegetarian; Cucumbers; Dill; Snacks;
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