Quick Dill Pickles
This recipe makes 4 servings
Ingredients
- 2 tbsp cider vinegar
- 1 minced cloves of garlic
- 1 pinch cayenne pepper
- 1 English cucumber
- 1 tbsp chopped fresh dill or parsley
Preparation
Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
Source : Canadian Living Magazine: May 2007
- Keywords : Condiments/sauces; Vegetarian; Cucumbers; Dill; Snacks;









