Quick Dill Pickles
Servings: 4
Ingredients:
-
2 tbsp (25 mL) cider vinegar
1 clove garlic, minced
Pinch cayenne pepper
1 English cucumber
1 tbsp (15 mL) chopped fresh dill or parsley
Preparation:
In bowl, whisk together vinegar, 2 tbsp (25 mL) vegetable oil, garlic, 1/4 tsp (1 mL) each granulated sugar, salt and pepper, and cayenne pepper.
Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
Peel cucumber. Cut crosswise into quarters; cut each quarter lengthwise into eighths. Toss with vinaigrette; sprinkle with dill.
Source
Canadian Living Magazine: May 2007
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