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Quick Pilaf

By The Canadian Living Test Kitchen

Tested till perfect

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Quick Pilaf

This recipe makes 2 servings

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Ingredients

  • 2 tsp butter
  • 1/4 cup carrots, diced
  • 1/4 cup onions, diced
  • 2/3 cup basmati rice
  • 2/3 cup chicken broth
  • 2/3 cup water

Preparation

In saucepan, melt butter over medium heat; cook carrot and onion until softened, 4 minutes. Stir in rice. Add chicken broth and water; bring to boil. Reduce heat, cover and simmer until tender and no liquid remains, about 20 minutes.

Source : Canadian Living Magazine: February 2009

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