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Quick Radish Pickles

By The Canadian Living Test Ktichen

Tested till perfect

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Quick Radish Pickles

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 39
pro 1 g
total fat 2 g
sat. fat 0
carb 6 g
fibre 3 g
chol 0 mg
sodium 171 mg
% RDI: -
calcium 2
iron 3
vit A 1
vit C 45
folate 15

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Ingredients

  • 4 cups thinly sliced radishes
  • 1/2 tsp salt
  • 2 tbsp rice vinegar
  • 1 tsp granulated sugar
  • 1 tsp sesame oil
  • 1 (green part only) green onion, sliced

Preparation

In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.

Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.

Source : Canadian Living Magazine: July 2007

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