Tested till perfect Quick Radish Pickles

Quick Radish Pickles

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: July 2007

Recipe5 out of 5 based on 3 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4

Ingredients

  • 4 cups 4cupsthinly sliced radishradishes
  • 1/2 tsp 1/2tspsalt
  • 2 tbsp 2tbsprice vinegar
  • 1 tsp 1tspgranulated sugar
  • 1 tsp 1tspsesame oil
  • 1 1(green part only) green oniongreen onions, sliced
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Preparation

In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.

Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.

Nutritional Information Per serving: about

cal 39 pro 1g total fat 2g sat. fat 0
carb 6g fibre 3g chol 0mg sodium 171mg

% RDI:

calcium 2 iron 3 vit A 1 vit C 45
folate 15
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