Quick Radish Pickles
Servings: 4
Ingredients:
Clockwise from left: Quik Zuchini Pickles, Quick Bean and Carrot Pickles, Quick Radish Pickles
Photography by Yvonne Duivenvoorden
| Nutritional Info | |
| Per serving: about | - |
| cal | 39 |
| pro | 1 g |
| total fat | 2 g |
| sat. fat | trace |
| carb | 6 g |
| fibre | 3 g |
| chol | 0 mg |
| sodium | 171 mg |
| % RDI: | - |
| calcium | 2% |
| iron | 3% |
| vit A | 1% |
| vit C | 45% |
| folate | 15% |
-
4 cups (1 L) thinly sliced radishes
1/2 tsp (2 mL) salt
2 tbsp (25 mL) rice vinegar
1 tsp (5 mL) each granulated sugar and sesame oil
1 green onion, sliced (green part only)
Preparation:
In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.
Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.
Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.
Source
Canadian Living Magazine: July 2007
Comment reported
Thank you for reporting this comment as inappropriate.
Back to Comments »