Quick Radish Pickles

By The Canadian Living Test Ktichen

Tested till perfect

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Recipe5 out of 5 based on 2 ratings.
Quick Radish Pickles

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 39
pro 1 g
total fat 2 g
sat. fat 0
carb 6 g
fibre 3 g
chol 0 mg
sodium 171 mg
% RDI: -
calcium 2
iron 3
vit A 1
vit C 45
folate 15

More great recipes from this menu:

  • Portion size: 4
Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

Ingredients

  • 4 cups 4cupsthinly sliced radishradishes
  • 1/2 tsp 1/2tspsalt
  • 2 tbsp 2tbsprice vinegar
  • 1 tsp 1tspgranulated sugar
  • 1 tsp 1tspsesame oil
  • 1 1(green part only) green oniongreen onions, sliced

Preparation

In bowl, toss radishes salt, let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil and green onion. Toss to combine.

Also try Quick Bean and Carrot Pickles and Quick Zucchini Pickles.

Source : Canadian Living Magazine: July 2007

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