Quick Spring Salad
76 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 111 |
| pro | 1 g |
| total fat | 10 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 22 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 6 |
| vit A | 54 |
| vit C | 32 |
| folate | 38 |
Ingredients
- 3 tbsp extra virgin olive oil
- 1 tbsp white wine vinegar
- 1/2 tsp granulated sugar
- 1/2 tsp Dijon mustard
- 1 pinch dried basil
- 1 pinch salt
- 1 pinch pepper
- 4 cups torn romaine lettuce
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/2 cup sliced radishes
Preparation
In large bowl, whisk together olive oil, vinegar, sugar, Dijon mustard, dried basil, salt and pepper.
Add lettuce, carrot, cucumber and radishes; toss to coat.
Add lettuce, carrot, cucumber and radishes; toss to coat.
Source : Canadian Living Magazine: June 2006
- Keywords : Salad; Lettuce; Cucumbers; Radishes; Appetizers;
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