Quick Spring Salad

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Tested Till Perfect

Servings: 4

Ingredients:

Nutritional Info
Per serving: about -
cal 111
pro 1 g
total fat 10 g
sat. fat 1 g
carb 4 g
fibre 2 g
chol 0 mg
sodium 22 mg
% RDI: -
calcium 3%
iron 6%
vit A 54%
vit C 32%
folate 38%

Preparation:

In large bowl, whisk together olive oil, vinegar, sugar, Dijon mustard, dried basil, salt and pepper.

Add lettuce, carrot, cucumber and radishes; toss to coat.


Source

Canadian Living Magazine: June 2006




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