Quick Strawberry Shortcake
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This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 215 |
| pro | 6 g |
| total fat | 2 g |
| sat. fat | 1 g |
| carb | 46 g |
| fibre | 2 g |
| chol | 3 mg |
| sodium | 411 mg |
| % RDI: | - |
| calcium | 15 |
| iron | 4 |
| vit A | 2 |
| vit C | 72 |
| folate | 17 |
- Portion size: 4
Ingredients
- 2 cups 2cupssliced hulled Strawberries
- 2 tsp 2tspgranulated sugar
- 1 1angel food cake
- 1 cup 1cupvanilla yogurt
Preparation
In bowl, stir strawberries with sugar. Cut four 2-inch (5 cm) wide wedges of angel food cake. Top each with 1/2 cup (125 mL) of the strawberries and 1/4 cup (50 mL) vanilla yogurt.
Source : Canadian Living Magazine: June 2004
