Tested till perfect Quick Strawberry Shortcake

Quick Strawberry Shortcake

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: June 2004

Recipe4 out of 5 based on 1 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 2 cups 2cupssliced hulled Strawberries
  • 2 tsp 2tspgranulated sugar
  • 1 1angel food cake
  • 1 cup 1cupvanilla yogurt
To change the number of servings, enter the number, then press "calculate". or reset


In bowl, stir strawberries with sugar. Cut four 2-inch (5 cm) wide wedges of angel food cake. Top each with 1/2 cup (125 mL) of the strawberries and 1/4 cup (50 mL) vanilla yogurt.

Nutritional Information Per serving: about

cal 215 pro 6g total fat 2g sat. fat 1g
carb 46g fibre 2g chol 3mg sodium 411mg

% RDI:

calcium 15 iron 4 vit A 2 vit C 72
folate 17
All rights reserved. TVA Group Inc. 2015