Tested till perfect Quick Zucchini Pickles

Quick Zucchini Pickles

Canadian Living Test Kitchen food experts create every recipe to inspire home cooks and share how fun and satisfying cooking is.

By The Canadian Living Test Ktichen

Source: Canadian Living Magazine: July 2007

Recipe4 out of 5 based on 6 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 4


  • 4 cups 4cupsthinly sliced halved zucchinizucchinis
  • 1 tsp 1tspsalt
  • 1/4 cup 1/4cuprice vinegar
  • 2 tsp 2tspgranulated sugar
  • 2 tsp 2tspsesame oil
  • 2 2garlic clovegarlic cloves, minced
  • 1/4 tsp 1/4tsphot pepper flakes
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In bowl, toss zucchini with salt ; let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil, garlic,  and hot pepper flakes. Toss to combine.

Also try Quick Radish Pickles and Quick Bean and Carrot Pickles.

Nutritional Information Per serving: about

cal 51 pro 2g total fat 3g sat. fat 0
carb 7g fibre 2g chol 0mg sodium 290mg

% RDI:

calcium 2 iron 4 vit A 5 vit C 20
folate 13
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