Quick Zucchini Pickles
78 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 51 |
| pro | 2 g |
| total fat | 3 g |
| sat. fat | 0 |
| carb | 7 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 290 mg |
| % RDI: | - |
| calcium | 2 |
| iron | 4 |
| vit A | 5 |
| vit C | 20 |
| folate | 13 |
Ingredients
- 4 cups thinly sliced halved zucchinis
- 1 tsp salt
- 1/4 cup rice vinegar
- 2 tsp granulated sugar
- 2 tsp sesame oil
- 2 garlic cloves, minced
- 1/4 tsp hot pepper flakes
Preparation
In bowl, toss zucchini with salt ; let stand for 15 minutes. Drain and squeeze out liquid. Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
Also try Quick Radish Pickles and Quick Bean and Carrot Pickles.
Also try Quick Radish Pickles and Quick Bean and Carrot Pickles.
Source : Canadian Living Magazine: July 2007
- Keywords : Condiments/sauces; Vegetarian; Zucchini; Asian;
Related content
-
Quick Chunky Tomato Sauce
Spoon this handy tomato sauce over Three-Cheese Polenta Pie, into lasagna or over pasta with a...
-
Tomatillo Salsa
Making and canning your own salsa from scratch is much easier than you think – and a great...
-
-
Cheddar Cheese Dip
Serves up great with crackers or veggies!
