Raspberry Mint Vinaigrette
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This recipe makes 8 1 tbsp (15 mL) servings
Nutritional Info |
|
|---|---|
| Per 1 tbsp (15 mL) : about | - |
| cal | 70 |
| pro | 0 |
| total fat | 8 g |
| sat. fat | 1 g |
| carb | 1 g |
| fibre | 0 |
| chol | 0 mg |
| sodium | 1 mg |
| potassium | 16 mg |
| % RDI: | - |
| iron | 1 |
| vit A | 1 |
| folate | 1 |
- Preparation time: 5 minutes
Ingredients
- 3 tbsp extra-virgin olive oil
- 2 tbsp raspberry vinegar
- 1 shallot or green onion, minced
- 1 tbsp chopped fresh mint
- 1 pinch salt
- 1 pinch pepper
- 1 pinch granulated sugar
Preparation
In small glass measure, whisk together oil, vinegar, shallot, mint, salt, pepper and sugar.
Additional information :
Tip: Makes enough for about 6 cups (1.5 L) greens, or four servings.
Source : Canadian Living Magazine: May 2009
- Keywords : Salad; Shallots; Mint; Condiments/sauces; Olive oil;
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