Red Cabbage Salad
43 people added this to their Recipe Box
This recipe makes 4 servings
Nutritional Info |
|
|---|---|
| Per serving: about | - |
| cal | 121 |
| pro | 1 g |
| total fat | 7 g |
| sat. fat | 1 g |
| carb | 16 g |
| fibre | 2 g |
| chol | 0 mg |
| sodium | 295 mg |
| % RDI: | - |
| calcium | 3 |
| iron | 5 |
| vit A | 3 |
| vit C | 73 |
| folate | 11 |
Ingredients
- 1/3 cup rice vinegar or cider vinegar
- 1 tsp grated orange rind
- 1/4 cup orange juice
- 2 tbsp extra virgin olive oil
- 2 tbsp liquid honey
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups finely shredded red cabbage
- 1 cup grated zucchinis
- 2 tbsp fresh parsley, chopped
Preparation
In large bowl, combine vinegar, orange rind and juice, oil, honey, salt and pepper. Add cabbage, zucchini and parsley; toss to combine.
Source : Canadian Living Magazine: October 2003
- Keywords : Salad; Sides; Vegetarian; Cabbage; Zucchini; Orange juice; Oranges; Parsley;
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