Roasted Cauliflower with Lemon Butter
This recipe makes 2 servings
|Per serving: about||-|
|total fat||13 g|
|sat. fat||7 g|
- Portion size: 2
Ordinary cauliflower will be anything but when served with a zesty lemon sauce. Have your family asking for seconds with this delicious veggie recipe.
- 1/2 1/2head cauliflower, (1 lb/500g for half)
- 1 1pinch salt
- 2 tbsp 2tbspbutter, melted
- 2 tsp 2tsplemon juice
- 1/2 tsp 1/2tspgrainy mustard
- 1 tbsp 1tbspchopped fresh parsley
Cut cauliflower into florets to make about 3 cups (750 mL). Cut into 1/2-inch (1 cm) thick slices; place in shallow 4-cup (1 L) gratin dish and toss with salt. Roast in 400°F (200°C) oven for 20 minutes.
Mix butter, lemon juice and mustard; toss with cauliflower. Roast for 10 to 15 minutes longer or until tender and golden. Toss with parsley.
Source : Canadian Living Magazine: February 2008