Roasted Cauliflower with Lemon Butter

Tested Till Perfect

Servings: 2

Ingredients:

Nutritional Info
Per serving: about -
cal 155
pro 4 g
total fat 13 g
sat. fat 7 g
carb 10 g
fibre 6 g
chol 31 mg
sodium 133 mg
% RDI: -
calcium 4%
iron 6%
vit A 12%
vit C 167%
folate 45%
    Half head cauliflower (1 lb/500 g for half)
    Pinch salt
    2 tbsp (25 mL) butter, melted
    2 tsp (10 mL) lemon juice
    1/2 tsp (2 mL) grainy mustard
    1 tbsp (15 mL) chopped fresh parsley

Preparation:

Cut cauliflower into florets to make about 3 cups (750 mL). Cut into 1/2-inch (1 cm) thick slices; place in shallow 4-cup (1 L) gratin dish and toss with salt. Roast in 400°F (200°C) oven for 20 minutes.

Mix butter, lemon juice and mustard; toss with cauliflower. Roast for 10 to 15 minutes longer or until tender and golden. Toss with parsley.

Source

Canadian Living Magazine: February 2008





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