Tested till perfect Roasted Cauliflower with Lemon Butter

Roasted Cauliflower with Lemon Butter

Ordinary cauliflower will be anything but when served with a zesty lemon sauce. Have your family asking for seconds with this delicious veggie recipe.

By The Canadian Living Test Kitchen

Source: Canadian Living Magazine: February 2008

Recipe4 out of 5 based on 12 ratings.
  • rating starrating starrating starrating starrating star
  • Portion size 2


  • 1/2 1/2head cauliflower, (1 lb/500g for half)
  • 1 1pinch salt
  • 2 tbsp 2tbspbutter, melted
  • 2 tsp 2tsplemon juice
  • 1/2 tsp 1/2tspgrainy mustard
  • 1 tbsp 1tbspchopped fresh parsley
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Cut cauliflower into florets to make about 3 cups (750 mL). Cut into 1/2-inch (1 cm) thick slices; place in shallow 4-cup (1 L) gratin dish and toss with salt. Roast in 400°F (200°C) oven for 20 minutes.

Mix butter, lemon juice and mustard; toss with cauliflower. Roast for 10 to 15 minutes longer or until tender and golden. Toss with parsley.

Nutritional Information Per serving: about

cal 155 pro 4g total fat 13g sat. fat 7g
carb 10g fibre 6g chol 31mg sodium 133mg

% RDI:

calcium 4 iron 6 vit A 12 vit C 167
folate 45
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