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Roasted Harvest Vegetables

By The Canadian Living Test Kitchen

Tested till perfect

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Roasted Harvest Vegetables

This recipe makes 4 servings

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Ingredients

  • 3 cups cauliflower florets
  • 8 mini red potatoes, halved
  • 2 apples, cored and chopped
  • 1 sweet potato, peeled and cubed
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Preparation

In roasting pan, toss cauliflower florets, red potatoes, apples, sweet potato, olive oil, salt and pepper. Roast in 375°F (190°C) oven until tender, 40 to 50 minutes.

Source : Canadian Living Magazine: October 2009

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