Roasted Harvest Vegetables
39 people added this to their Recipe Box
Servings: 4
Ingredients:
-
3 cups (750 mL) cauliflower florets
8 mini red potatoes, halved
2 apples, cored and chopped
1 sweet potato, peeled and cubed
2 tbsp (25 mL) extra-virgin olive oil
1/4 tsp (1 mL) each salt and pepper
Preparation:
In roasting pan, toss cauliflower florets, red potatoes, apples, sweet potato, olive oil, salt and pepper. Roast in 375°F (190°C) oven until tender, 40 to 50 minutes.
Tags:
Fruits and vegetables; Make It Tonight; Roast; Side Dish; Cauliflower; Potatoes; Apples; Sweet potato;
Source
Canadian Living Magazine: October 2009
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