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Roasted Parsnips

By The Canadian Living Test Ktichen

Tested till perfect

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Roasted Parsnips

This recipe makes 4 servings

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Nutritional Info
Per serving: about -
cal 165
pro 2 g
total fat 7 g
sat. fat 1 g
carb 25 g
fibre 5 g
chol 0 mg
sodium 158 mg
% RDI: -
calcium 5
iron 6
vit C 32
folate 40

Ingredients

  • 1-1/2 lb parsnips
  • 2 tbsp extra-virgin olive oil
  • 1/4 tsp salt
  • 1 pinch pepper

Preparation

Peel and cut parsnips into about 1-1/2-inch (4 cm) thick sticks. Transfer to large bowl; toss with oil, salt and pepper. Roast on greased baking sheet in 450°F (230°C) oven for about 20 minutes or until tender and golden at edges.

Source : Canadian Living Magazine: December 2007

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