Roasted Tomatoes
Servings: 4
Ingredients:
| Nutritional Info | |
| Per serving: about | - |
| cal | 47 |
| pro | 1 g |
| total fat | 4 g |
| sat. fat | 1 g |
| carb | 4 g |
| fibre | 1 g |
| chol | 0 mg |
| sodium | 5 mg |
| % RDI: | - |
| calcium | 1% |
| iron | 2% |
| vit A | 7% |
| vit C | 18% |
| folate | 5% |
-
6 plum tomatoes or 12 cherry tomatoes whole
1 tbsp (15 mL) extra-virgin olive oil
Pinch each salt and pepper
Preparation:
Halve plum tomatoes lengthwise, or leave cherry tomatoes whole; place, cut side up, in small greased baking dish. Drizzle with olive oil; sprinkle with salt and pepper. Roast in 425°F (220°C) oven for about 40 minutes or until wrinkly and softened.
Source
Canadian Living Magazine: December 2007
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